The Best Old Fashioned Apple Crisp

There's something undeniably charming about classic, old-fashioned recipes. They remind us of simpler times, of the warmth of home, and the joy of sharing a comforting dessert with loved ones. When it comes to timeless desserts, few can rival the rustic allure of a good old-fashioned apple crisp. In this blog, we'll explore why apple crisp has stood the test of time and share a tried-and-true recipe for the best old-fashioned apple crisp you'll ever taste.

As the apple crisp bakes, the kitchen is filled with a warmth that transcends temperature, wrapping you in a cozy embrace. It's a scent that instantly transports me back to crisp autumn afternoons spent picking apples with family and friends, surrounded by the vivid colors of the orchard.

The Appeal of Apple Crisp

Apple crisp is a dessert that has been enjoyed for generations. Its enduring popularity can be attributed to several factors:

1. Simplicity: Apple crisp is refreshingly uncomplicated. It doesn't require fancy ingredients or intricate techniques. All you need are a few basic pantry staples, fresh apples, and a dash of love.

2. Versatility: While apples are the star of this dessert, you can customize it to your liking. Add a sprinkle of cinnamon or a handful of nuts for extra flavor, or experiment with different apple varieties to find your favorite combination.

3. Comforting Warmth: Apple crisp is traditionally served warm, straight out of the oven. There's nothing quite like the aroma of bubbling apples and cinnamon wafting through your kitchen on a chilly autumn evening.

4. Texture Play: The contrast between the tender, spiced apples and the crisp, buttery topping is a delightful textural experience that appeals to many palates.

The Best Old Fashioned Apple Crisp

Servings:6

Prep Time: 15minutes minutes

Cook Time: 45minutes minutes

Total Time: 1hour hour

Ingredients

For the Filling:

• 6 medium sized apples (I used Honey Crisp), peeled and sliced

• 2 Tbsp granulated sugar

• 3/4 tsp ground cinnamon

• 1 1/2 tsp lemon juice

For the Topping:

• 1 cup light brown sugar

• 3/4 cup old fashioned oats

• 3/4 cup all-purpose flour

• 1 tsp ground cinnamon

• 1/2 cup unsalted butter, (cold and cubed)

• pinch of kosher salt

Directions

1. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.

2. Peel, core, and slice the apples. Place them in a large mixing bowl and toss with lemon juice and 3/4 tsp of the cinnamon, then transfer to prepared baking dish.

3. In another bowl, mix together the oats, flour, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

4. Spread topping over apples in baking dish, and gently pat to even it out. Bake 45-50 minutes, until the topping is golden brown, and the apples are bubbling.

5. Remove from the oven and let it cool slightly. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

The old-fashioned apple crisp is a dessert that will never go out of style. Its simplicity, adaptability, and timeless appeal make it a favorite for all ages. Whether you're serving it at a family gathering, a fall picnic, or simply craving a cozy treat, this classic dessert is sure to bring smiles and warm memories to those who enjoy it. So, gather your apples and get ready to savor the comforting taste of the best old-fashioned apple crisp you've ever had.

Have you tried this recipe or one similar? What do you love or what would you change?